In season 4, episode 4 of Developing Global Citizens we discuss the connection between food and culture in teaching the Humanities. And several SF students and faculty talk about their personal experiences with some of the foods highlighted in the Florida Heritage Foods Initiative, www.floridaheritagefoods.com.
The Florida Heritage Foods Initiative at Santa Fe College aims to stimulate the heritage food economy in Florida farmers' markets in partnership with Florida Organic Growers and Consumers, by providing public education about heritage foods for consumers and providing farmers' markets with tools to reach culturally diverse communities already purchasing heritage food.
Funding for the Florida Heritage Foods Initiative: Connecting Local Food with Local Culture in Florida Farmers Markets was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant Agreement Number 21FMPPFL1026-00. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.